Salad
2 packages broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
4 green onions
Crunchies
2 package ramen noodles, slightly crushed - don't use seasoning packets
1/3 cup sunflower seeds
1/2 cup slivered almonds
3 Tbsp sesame seeds
6 Tbsp butter or margarine
salt and pepper to taste
Dressing
1 1/2 Tbsp sesame oil
2 Tbsp vegetable oil
6 Tbsp rice wine vinegar
4 Tbsp sugar
1 tsp salt
1 Tbsp soy sauce
Melt butter in a saucepan over medium heat. Add crunchy ingredients and stir frequently until brown.
Combine broccoli slaw with green onions.
Whisk together sesame oil, vegetable oil, rice wine vinegar, salt and soy sauce.
Mix with salad ingredients. Chill. Add crunchies just before serving.
