Asian style Ramen Broccoli Slaw

Salad
2 packages broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded)
4 green onions

Crunchies
2 package ramen noodles, slightly crushed - don't use seasoning packets
1/3 cup sunflower seeds
1/2 cup slivered almonds
3 Tbsp sesame seeds
6 Tbsp butter or margarine
salt and pepper to taste

Dressing
1 1/2 Tbsp sesame oil
2 Tbsp vegetable oil
6 Tbsp rice wine vinegar
4 Tbsp sugar
1 tsp salt
1 Tbsp soy sauce

Melt butter in a saucepan over medium heat. Add crunchy ingredients and stir frequently until brown.
Combine broccoli slaw with green onions.
Whisk together sesame oil, vegetable oil, rice wine vinegar, salt and soy sauce.
Mix with salad ingredients. Chill. Add crunchies just before serving.