Tuesday, August 2, 2011

Peanut Butter Fritos

I know it sounds strange, but these are worth trying! http://www.skiptomylou.org/2011/05/19/peanut-butter-and-corn-chip-no-bake-cookies/

1 package (9.75 to 10.5 ounces) corn chips
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter


Spread corn ships in a greased 15 in x 10 in by 1 in baking pan.

In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat; stir in peanut butter until smooth. Pour over corn chips.

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