2 1/2 lbs chicken tenders
Shake chicken in flour
Dip in a beated egg
Roll in panko bread crumbs
Fry in a little hot oil to form a light batter coating. Shake each side with a little garlic salt as you fry.
Place chicken tenders on a cooling rack stacked in a cookie sheet. Bake at 350 for 10 minutes on each side.
Sauce
3/4 cup sugar
1/2 cup red wine vinegar
1/4 cup pineapple juice
3 Tbsp ketchup
1 Tbsp soy sauce
1/2 tsp. salt
Mix and heat
Pour sauce over chicken tenders and serve
No comments:
Post a Comment