Brisket

1/2 bottle liquid smoke
1 Tbsp. garlic salt
1 Tbsp. celery salt
1 Tbsp. worcestershire sauce

Mix together and brush over medium sized brisket in a covered pan. Cook for 8 hours at 250. Drain and throw away dripppings. Cool meat and slice.

After cooking and cooling mix:

1 large diced onion
1/4 cup vinegar
1 cup catsup
4 Tbsp. worcestershire sauce
1/2 cup brown sugar one
8 oz. can tomato sauce

Place sliced meat in pan and pour sauce over brisket. Cover and cook for 1 hour.