Wednesday, October 17, 2007

Caramel Popcorn

1/4 cup butter
1 cup brown sugar
1/2 cup light corn syrup
1/2 can sweetened condensed milk
1/2 tsp. vanilla
5 qts popped corn

Melt butter, sugar and corn syrup, bring to a boil over medium heat. Stir in sweetened condensed milk, simmer, stirring until mixture reaches soft ball stage. Add in vanilla. Pour over popcorn. Stir to coat. Can be shaped into popcorn balls.

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