1 can spicy refried beans
16 oz. sour cream
1 carton Avocado dip (frozen section at grocery store)
3 green onions, chopped
3 tomatoes, diced
1 (8.5 oz) chopped olives
7 oz. can green chiles
15 oz. jar salsa
1.5 lbs cheddar/jack cheese, grated
Beans on bottom, then sour cream, then avocado dip. Garnish with remaining ingredients.
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