4 boneless chicken breasts
1 (16 oz) bag cut-up frozen broccoli
1 cup ham, diced
4 oz. swiss cheese, diced
1 (10 3/4 oz.) can cream of chicken soup
1/2 cup milk
1 clove garlic
1 Tbsp. butter
salt and pepper to taste
Cut chicken breasts into strips. Saute garlic and chicken strips in butter in a non-stick skillet over medium heat until cooked and lightly browned. Place broccoli in bottom of 2 quart casserole. Lay chicken strips over broccoli. Top chicken with diced ham and cheese. In small bowl combine soup and milk and pour over chicken mixture in casserole. Sprinkle with salt and pepper. Cook uncovered for 45 minutes in 350 degree oven.
No comments:
Post a Comment