1 1/2 cup Multi-bran Chex cereal
1 lb. lean ground beef
2/3 cup uncooked rice
1/2 cup milk
1 package onion soup mix
1 egg
1 cup water
2 cans tomato juice
Heat oven to 425 degree ofen. Crush cereal. Mix cereal, beef, rice, milk, dry soup mix and egg in large bowl. Shape mixture into 30 meatballs. Place in ungreased rectangular baking dish or 3 quart casserole. Mix water and tomato juice, pour over meatballs. Cover and bake 50-55 minutes.
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