Easy Crockpot Corn Chowder

Easy Corn Chowder

2 cans of chicken broth (14.5 oz each)
1 bag frozen corn kernels (16 oz)
3 small potatoes
1 red bell pepper
1 medium onion
1 rib celery
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp ground coriander
1/2 cup heavy cream
8 slices of bacon, crisp-cooked & crumbled

1. Place broth, corn, potatoes, bell pepper, onion, celery, salt, black pepper and coriander in slow cooker. Cover. Cook on LOW for 7-8 hours.

2. Partially mash soup mixture with potato masher to thicken. Stir in cream; cook on HIGH, uncovered, until hot. Adjust seasonings, if desired. Garnish with bacon.

Makes 6 servings.

**This would be good with chicken and maybe a can of creamed corn to thicken up a little more.